Get to know us

Our Roots: Inspired by Heritage, Guided by Trust

The name Nalanda evokes a legacy of timeless wisdom, meticulous mastery, and a profound connection to the earth. Just as the ancient university of Nalanda was a global beacon of knowledge, we chose this name as our promise: a commitment to delivering nature’s pure goodness, preserved perfectly for the modern kitchen.

We believe professional cooking relies entirely on trust. NalandaIcyBite was born to bridge the gap between agricultural purity and the fast-paced, high-volume demands of commercial culinary spaces.

Our mission

To empower chefs, hoteliers, and caterers with premium frozen and processed food solutions that never compromise on taste, texture, or nutrition, And,We achieve this by

  • Bridging Purity and Innovation:

  • Ensuring B2B Excellence:

  • Cultivating Trust:

Our vision

To be the most trusted culinary partner for hospitality and food service leaders globally, revolutionizing commercial kitchens through innovative preservation, sustainable sourcing, and an unwavering commitment to pure, rich heritage.

Our team

Behind NalandaIcyBite is a dedicated team of food scientists, quality assurance experts, and culinary professionals who understand the rigorous demands of commercial kitchens. From strict hygienic processing to precise cold-chain management, our specialists ensure that every product meets the highest standards of safety, texture, and peak freshness. More than just suppliers, we operate as your reliable growth partners—committed to delivering the consistent quality and seamless wholesale support that hotels, chefs, and caterers need to thrive.

Rahul Anant

Founder

Ritesh Ranjan

Co-Founder